Nezhmi’s Quick Curry
A quick and easy curry, suitable for vegan and non alike. Very nice with fresh flatbreads or over rice. Ingredients 1 can chickpeas 1 can lentils 1/2 can diced tomatoes 5 medium potatoes 2 tbs. lemon...
View ArticleTikka paste
This versatile “curried” spice blend will add a hint of Indian flavor to almost anything (and especially chicken dishes). You can make large batches in advance and sprinkle it into dishes — or use it...
View ArticleGolden Glazed Chicken
Sweet, tangy, and spicy all at once. Ingredients 2 onions (sliced) Salt and pepper 4 chicken breasts 1/3 cup honey 1/4 cup Dijon mustard 2 tsp lemon juice 2 tbsp vegetable oil 1 tbsp curry powder...
View ArticleNaan
Indian flatbread. It's a great accompaniment to curries, hummous, and other dips. Ingredients 1 tablespoon active dry yeast 1 cup warm water 1/4 cup sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons...
View ArticleCucumber Raita
Cooling yoghurt based accompaniment to Indian dishes. Ingredients 1 cucumber. 1 tub plain yoghurt. Directions Dice cucumber. Stir into yoghurt. Chill in fridge for at least 2 hours. Serve to accompany...
View ArticleJeera Chicken
Indian Dry Chicken Curry. Heavy on spices, not heat (though the chilli level can be altered to suit individual tastes). Ingredients 3 tbsp whole cumin seeds 1 tbsp black peppercorns (whole) 1 tbsp...
View ArticleHobbes's Indian curry (the basic method)
This is my personal method for making an Indian curry, certainly not the only way, but it's simple, can be done in a typical American kitchen, and is pretty authentic as far as it goes. Ingredients...
View ArticleChicken Masala
I can't claim it's authentic, but it's fast, cheap and easy. Ingredients 2 cups brown basmati rice 1 28 oz can diced tomatos 1 TBL Garam Masala 1 tsp salt 2-3 chicken breasts ( or cheaper pieces),...
View ArticleHobbes’s Naan
A very tasty, Indian flat bread. Most recipes call for oven cooked but we fry in here. Ingredients 2 cups all purpose white flour 1 teaspoon baking soda 2 teaspoons baking powder 1 pinch of salt (about...
View ArticleTikka Masala
An Indian dish — now thoroughly Americanized in our version — made with cubed chicken marinated in spiced yogurt and covered in a yogurt-tomato sauce. Best served over jasmine rice or naan. (But if you...
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